Types of fats

Fats are either transfats (cases damage to the cell, e.g. margarines) or naturally occurring fats.
Naturally occurring fats are divided into: saturated (e.g. animal fat, butter) and unsaturated.
Unsaturated fats are divided into: polyunsaturated or mono saturated (e.g. olive or almond oil)
Polyunsaturated are divided into omega 6 (e.g. corn or sunflower oil) and omega3 (like sardine oil or soya).